Tag: Foraged ingredients

Now taking bookings for Christmas 2017

we are excited to finally share with you our Christmas Menu for 2017. This menu showcases the best of local and seasonal produce, which runs through the Chimney House food philosophy. You can find our Christmas menu 2017 here. Available throughout December ¬†for groups of 8 to 40 people, customers can enjoy this festive menu…

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This weeks foraged ingredients I May 2017

At the Chimney House we have always focused on sourcing the best seasonal and local ingredients. Foraged ingredients naturally fall into this category for us and we enjoy taking our pick from the wonderful native ingredients we have available to us in the UK. Although there are many restaurants introducing these wonderful ingredients to their…

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