Working With Local Suppliers

We believe that to get the best from our food we should cook with the seasons and the produce we have available, locally farmed and from the wild. We use a nose-to-tail approach to ensure that as little as possible of the animal is wasted. Garlic wood farm supply rare breed meat that maintains wildlife habitats and helps to increase biodiversity.

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Please note that on Sunday 31st December we will not be serving roasts, but rather our a la carte menu 12 – 4pm and 6-9.45pm

New Years day we will be serving roasts 12 – 4pm

Please see menus below for further information.

Our menu is seasonal, foraged and local and changes regularly.

Sundays we always serve our roasts and lighter bar snacks are also available during food service hours.


Tuesday – Friday 12 – 3pm, Saturday 12-4pm and Sunday 12 – 5pm


Tuesday – Wednesday 6-9pm, Thursday – Saturday 6 – 9.45pm

Lunch Dinner New Years day (Sample menu) Childrens menu Bar snacks Christmas Menu 2017

Exceptional Quality

Saddlescombe farm bring exceptional quality mutton from just North of Brighton. Fin and farm, source fresh local fruit, vegetables and eggs straight from the farm to the kitchen. Forager search the fields and hedgerows to supply wild plants, mushrooms and fruits from the hedgerows and our fish is landed either at Shoreham or Newhaven.

At the Chimney House expect a modern twist on old classics highlighting the forgotten flavours of our hedgerows. Our Sunday roasts are popular with locals and visitors alike and The Chimney House continues to develop an exceptional reputation for its food.

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