Working With Local Suppliers

We believe that to get the best from our food we should cook with the seasons and the produce we have available, locally farmed and from the wild. We use a nose-to-tail approach to ensure that as little as possible of the animal is wasted. Garlic wood farm supply rare breed meat that maintains wildlife habitats and helps to increase biodiversity.

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From June 2018 we will be open on Mondays and serving our new smaller plates menu from 6-9pm.

Our menus are seasonal, foraged and local and change regularly.

Sundays we always serve our roasts and lighter bar snacks are also available during food service hours.


Tuesday – Friday 12 – 3pm, Saturday 12-4pm and Sunday 12 – 5pm


Monday РWednesday 6-9pm, Thursday РSaturday 6 Р9.45pm

A la carte menu Sunday lunch Childrens menu Desserts & cheeses Christmas Menu 2018

Exceptional Quality

Saddlescombe farm bring exceptional quality mutton from just North of Brighton. Fin and farm, source fresh local fruit, vegetables and eggs straight from the farm to the kitchen. Forager search the fields and hedgerows to supply wild plants, mushrooms and fruits from the hedgerows and our fish is landed either at Shoreham or Newhaven.

At the Chimney House expect a modern twist on old classics highlighting the forgotten flavours of our hedgerows. Our Sunday roasts are popular with locals and visitors alike and The Chimney House continues to develop an exceptional reputation for its food.

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