Working With Local Suppliers

We believe that to get the best from our food we should cook with the seasons and the produce we have available, locally farmed and from the wild. We use a nose-to-tail approach to ensure that as little as possible of the animal is wasted. Garlic wood farm supply rare breed meat that maintains wildlife habitats and helps to increase biodiversity.

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*Please note, for Sunday bookings we offer a 2 hour slot and your party may be asked to leave the table if another booking is due soon after. If you’re booking after 12pm on the day you wish to reserve or when your desired reservation is within the next few hours, your booking may not have been processed in time so please call to confirm first, to avoid disappointment. No bookings are guaranteed until a confirmation has been received!



From June 2018 we will be open on Mondays and serving our new smaller plates menu from 6-9pm.

Our menus are seasonal, foraged and local and change regularly.

Sundays we always serve our roasts and lighter bar snacks are also available during food service hours.


Tuesday – Friday 12 – 3pm, Saturday 12-4pm and Sunday 12 – 5pm


Monday – Wednesday 6-9pm, Thursday – Saturday 6 – 9.45pm

A la carte menu Sunday lunch Childrens menu Desserts & cheeses Christmas Menu 2018

Exceptional Quality

Saddlescombe farm bring exceptional quality mutton from just North of Brighton. Fin and farm, source fresh local fruit, vegetables and eggs straight from the farm to the kitchen. Forager search the fields and hedgerows to supply wild plants, mushrooms and fruits from the hedgerows and our fish is landed either at Shoreham or Newhaven.

At the Chimney House expect a modern twist on old classics highlighting the forgotten flavours of our hedgerows. Our Sunday roasts are popular with locals and visitors alike and The Chimney House continues to develop an exceptional reputation for its food.

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