Working With Local Suppliers
We believe that to get the best from our food we should cook with the seasons and the produce we have available, locally farmed and from the wild. We use a nose-to-tail approach to ensure that as little as possible of the animal is wasted. Garlic wood farm supply rare breed meat that maintains wildlife habitats and helps to increase biodiversity.
Please note that on Sunday 31st December we will not be serving roasts, but rather our a la carte menu 12 – 4pm and 6-9.45pm
New Years day we will be serving roasts 12 – 4pm
Please see menus below for further information.
Our menu is seasonal, foraged and local and changes regularly.
Sundays we always serve our roasts and lighter bar snacks are also available during food service hours.
Tuesday – Friday 12 – 3pm, Saturday 12-4pm and Sunday 12 – 5pm
Tuesday – Wednesday 6-9pm, Thursday – Saturday 6 – 9.45pmLunch Dinner New Years day (Sample menu) Childrens menu Bar snacks Christmas Menu 2017